Where to buy Hakushu whisky in Hakata

If you want to buy Hakushu whiskey (NV / 12 years / 18 years / more) in Hakata, it is available at JOYLAB Fukuoka Tenjin store.

Please inquire in advance about availability before coming to the store if you want to make sure of these.

There is translation tool available at the store, so don’t worry if you don’t speak Japanese.

We look forward to seeing you at our stores.

JOYLAB Fukuoka Tenjin store

Access Map

Five recommended culinary delights in Hakata

Here are five recommended culinary delights in Hakata.

1. Hakata Ramen

Hakata is synonymous with its famous tonkotsu (pork bone broth) ramen, a dish that has won hearts across Japan and beyond. Characterized by its rich, creamy broth, thin noodles, and tender slices of chashu (braised pork belly), Hakata ramen is a culinary icon of the district. Ramen shops like Ichiran and Ippudo, which have now become international chains, began their journey here, offering the classic Hakata ramen experience with customizable broth strength, noodle texture, and toppings. For ramen enthusiasts, exploring the myriad of ramen joints in Hakata, each with its unique recipe and ambiance, is a gastronomic adventure not to be missed.

2. Motsunabe

Motsunabe is a hearty hot pot dish that is beloved in Hakata, especially during the cooler months. It features motsu (offal, typically from beef or pork) and vegetables, cooked in a savory soup seasoned with soy sauce, miso, or other flavorful bases. The dish is known for its rich, deep flavors and is often enjoyed with a side of Hakata’s signature chewy noodles, which are added to the broth towards the end of the meal. Motsunabe restaurants like Yamanaka offer a cozy, communal dining experience, where diners can gather around a bubbling pot, sharing food and conversation.

3. Yakitori

While yakitori (grilled chicken skewers) can be found throughout Japan, Hakata offers its unique take on this popular dish. The district’s yakitori joints, often small and intimate, serve up a variety of skewers, from the classic negima (chicken and leek) to more adventurous parts like heart and liver, all grilled to perfection over charcoal. The smoky aroma and the umami-packed flavors of Hakata’s yakitori make it a favorite among locals and tourists alike, perfect for pairing with a cold beer or a glass of shochu.

4. Hakata-style Udon

Udon in Hakata might not be as widely known as its ramen, but it’s a dish that holds a special place in the local culinary landscape. Hakata-style udon features thick, chewy noodles served in a light, soy-based broth, often accompanied by tempura or karaage (fried chicken). The simplicity of the dish highlights the quality of the noodles and the delicate balance of the broth. Udon shops like Udon Taira offer a comforting bowl of this warming noodle soup, providing a soothing meal that’s both satisfying and subtly complex.

5. Umegae Mochi

No gourmet exploration of Hakata is complete without indulging in some traditional sweets, and umegae mochi is a must-try. This sweet treat consists of a rice cake filled with red bean paste, grilled and stamped with a distinctive plum flower design. Umegae mochi is particularly associated with the Dazaifu Tenmangu Shrine area, but can also be found in various sweet shops throughout Hakata. Its slightly crispy exterior and sweet, soft filling make it a delightful snack to enjoy with a cup of green tea, offering a taste of Hakata’s traditional confectionery.

These five culinary experiences in Hakata – from the internationally acclaimed Hakata ramen and the comforting warmth of motsunabe, to the smoky delights of yakitori, the simplicity of Hakata-style udon, and the sweet charm of umegae mochi – represent just a fraction of the district’s rich food culture. Each dish, rooted in tradition yet open to individual interpretation, invites visitors to explore and savor the flavors that define Hakata’s gastronomic identity, making it a true paradise for food lovers.