whisky shop in Umeda

If you are looking for stores selling Japanese whiskey in Umeda, it is available at Brandear Umeda store.

Please inquire in advance about availability before coming to the store if you want to make sure of these.

There is translation tool available at the store, so don’t worry if you don’t speak Japanese.

We look forward to seeing you at our stores.

Brandear Umeda store

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Five types of alcohol that you should try in Umeda

Here are five types of alcohol that you should try when drinking in Umeda.

1. Osaka Craft Beer

The craft beer movement has taken Osaka by storm, with Umeda at the forefront of this trend. Local breweries such as Minoh Beer have garnered national and international acclaim for their unique brews, which range from classic ales and lagers to more experimental flavors infused with local ingredients. A visit to a craft beer bar in Umeda, such as Craft Beer Base, offers the opportunity to sample a rotating selection of these innovative beers. Enjoying a pint of Osaka craft beer is not just about tasting the beverage itself but also about experiencing the creativity and passion of Osaka’s burgeoning craft beer scene.

2. Japanese Whisky

Japan’s whisky has earned a stellar reputation worldwide, and Umeda’s bars provide the perfect setting to explore this refined spirit. Whisky bars in Umeda, like Bar K, boast extensive collections of Japanese whiskies, including rare and aged expressions from distilleries like Yamazaki and Hakushu, as well as lesser-known gems. Savoring a glass of Japanese whisky, whether neat, on the rocks, or as part of a meticulously crafted cocktail, offers a glimpse into the country’s dedication to the art of whisky-making and the depth of flavors that can be achieved.

3. Sake from Local Breweries

Sake, or nihonshu, is an essential part of Japan’s alcoholic heritage, and Umeda’s izakayas and sake bars are ideal places to delve into this traditional rice wine. Establishments like Sake Bar Yoramu specialize in serving sake from small, artisanal breweries across Japan, including those in the nearby Nada region, known for its high-quality sake. Tasting sake in Umeda allows visitors to appreciate the subtle differences in flavor, aroma, and texture that come from variations in rice, water, and brewing techniques, offering a rich sensory experience.

4. Umeshu and Fruit Liqueurs

Umeshu, a sweet plum liqueur, is a popular drink in Japan, and Umeda’s bars often feature a variety of homemade and artisanal umeshu, as well as other fruit liqueurs. These beverages, made by steeping ume plums or other fruits in alcohol and sugar, range from refreshing and sweet to complex and aged versions. Enjoying umeshu on the rocks or mixed in a cocktail at a bar like Umeshu Bar Plum offers a delightful way to explore the sweeter side of Japan’s alcoholic beverages, showcasing the country’s penchant for utilizing seasonal fruits.

5. Cocktails with a Japanese Twist

Umeda’s cocktail scene is vibrant and innovative, with mixologists in bars such as Bar Nayuta incorporating Japanese ingredients and techniques into their creations. From cocktails infused with green tea or yuzu to those featuring shiso or Japanese whisky, these drinks reflect a fusion of global trends with distinctly Japanese flavors. Enjoying a cocktail in Umeda is an experience that goes beyond mere drinking; it’s about tasting the creativity and cultural melding that characterizes modern Osaka.

These five alcoholic beverages – from the locally brewed craft beers and world-renowned Japanese whiskies to the traditional sake, sweet umeshu, and innovative cocktails – offer a taste of Umeda’s dynamic and diverse drinking culture. Whether you’re a connoisseur seeking to explore Japan’s alcoholic traditions or a casual drinker looking for new experiences, Umeda’s bars and izakayas promise an exciting journey through the flavors that define Osaka’s spirited nightlife.