whisky shop in Osaka

If you are looking for stores selling Japanese whiskey in Osaka, it is available at Brandear Umeda store.

Please inquire in advance about availability before coming to the store if you want to make sure of these.

There is translation tool available at the store, so don’t worry if you don’t speak Japanese.

We look forward to seeing you at our stores.

Brandear Umeda store

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Five types of alcohol that you should try in Osaka

Here are five types of alcohol that you should try when drinking in Osaka.

1. Osaka Craft Beer

The craft beer scene in Osaka is flourishing, with numerous local breweries experimenting with unique flavors and brewing techniques. One standout is Minoh Beer, an award-winning brewery operated by three sisters who have gained international recognition for their inventive brews. Their W-IPA, a double IPA, and Stout are particularly noteworthy for their depth and complexity. Sampling craft beer in Osaka, whether at a brewery taproom or a local bar, offers a taste of the city’s modern, creative spirit, and its embrace of global trends while maintaining a distinctly Japanese touch.

2. Sake from Osaka’s Breweries

Osaka’s sake, or nihonshu, is steeped in history, with the region’s breweries producing some of the finest examples of this iconic Japanese rice wine. The water quality and rice varieties available in the area contribute to the distinctive taste profiles of Osaka’s sake. Sakahan Brewery is a notable establishment where visitors can explore the traditional brewing process and taste sake varieties ranging from dry to sweet, each with its unique aroma and flavor profile. Enjoying sake in Osaka provides a direct connection to Japan’s cultural heritage and the craftsmanship that has been refined over centuries.

3. Umeshu in the Plum Orchard

Umeshu, a sweet and fragrant plum liqueur, is a beloved Japanese drink, and Osaka offers some of the best. The city is close to areas known for high-quality ume plums, which contribute to the premium umeshu produced here. Choya, one of the largest and most famous umeshu producers, is based near Osaka and offers tours and tastings. Enjoying umeshu in Osaka, especially when served over ice or mixed in a cocktail, provides a refreshing and uniquely Japanese drinking experience, highlighting the versatility of this traditional liqueur.

4. Highball at a Whisky Bar

The whisky highball, a simple yet elegant mix of Japanese whisky and soda water, has seen a resurgence in popularity across Japan, including Osaka. The city is home to several whisky bars that boast extensive selections of Japanese and international whiskies. These bars, known for their intimate ambiance and knowledgeable staff, are the perfect places to savor a highball. The drink’s popularity lies in its ability to highlight the whisky’s flavors while providing a light, refreshing experience, making it an ideal choice for whisky enthusiasts and novices alike.

5. Local Shochu Varieties

Shochu, a versatile Japanese spirit typically distilled from barley, sweet potatoes, or rice, is another alcoholic beverage that visitors to Osaka should not miss. The city offers a range of shochu that showcases the diversity of this spirit, from smooth and mild to rich and flavorful. Tasting shochu in Osaka, perhaps at an izakaya alongside local cuisine, allows visitors to explore the depth of Japan’s distilling traditions. The drink’s adaptability, served neat, on the rocks, or mixed with water or other beverages, adds to its appeal, providing a distinctively Japanese drinking experience that complements the city’s culinary offerings.

These five alcoholic beverages — from the innovative craft beers and traditional sake to the sweet umeshu, sophisticated whisky highballs, and diverse shochu varieties — represent just a fraction of what Osaka has to offer. Each drink not only provides a taste of the city’s rich alcoholic heritage but also serves as a gateway to exploring Osaka’s dynamic culture, history, and modern trends. Whether you’re a connoisseur or simply curious, indulging in these beverages offers a deeper understanding of Osaka’s place in the world of Japanese gastronomy and its continued influence on global drinking cultures.