Where to buy Hakushu whisky in Tokyo

If you want to buy Hakushu whiskey (NV / 12 years / 18 years / more) in Tokyo, it is available at JOYLAB Roppongi store.

Please inquire in advance about availability before coming to the store if you want to make sure of these.

There is translation tool available at the store, so don’t worry if you don’t speak Japanese.

We look forward to seeing you at our stores.

JOYLAB Roppongi store

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Five recommended culinary delights in Tokyo

Here are five recommended culinary delights in Tokyo.

1. Sushi at Tsukiji Outer Market

No visit to Tokyo is complete without indulging in sushi, and there’s no better place to experience this iconic Japanese delicacy than at Tsukiji Outer Market. Although the inner wholesale market has moved to Toyosu, Tsukiji’s outer market remains a bustling hub where you can savor sushi made with the freshest seafood. Visit one of the many sushi bars for breakfast or lunch to enjoy nigiri and sashimi that melt in your mouth, expertly prepared right in front of you. The experience combines the artistry of sushi-making with the lively atmosphere of Tokyo’s most famous food market.

2. Ramen in Shinjuku

Tokyo’s ramen scene is as diverse as it is delicious, with each region of Japan represented through this comforting bowl of noodles and broth. Shinjuku, one of Tokyo’s most energetic districts, is home to countless ramen shops, each offering its unique take on the dish. From the rich and creamy tonkotsu (pork bone broth) of Kyushu to the miso-based ramen of Hokkaido, Shinjuku’s ramen alleys, like Omoide Yokocho and Tokyo Ramen Street in Tokyo Station, offer a deep dive into Japan’s ramen culture. Don’t miss the chance to customize your bowl with various toppings, from soft-boiled eggs to bamboo shoots and seaweed.

3. Yakitori in Yurakucho

Yakitori, grilled chicken skewers seasoned with salt or tare (a sweet and savory sauce), is a staple of Japanese izakaya (pub) fare. Yurakucho, with its under-the-train-tracks dining spots, offers an atmospheric setting to enjoy yakitori paired with a cold beer or sake. The area’s charm lies in its Showa-era ambiance, providing a nostalgic backdrop to a night out in Tokyo. The sizzling skewers, ranging from classic chicken thigh (momo) to more adventurous parts like chicken liver (reba) and cartilage (nankotsu), are grilled to perfection, making for a delightful culinary exploration.

4. Tempura in Asakusa

Tempura, consisting of battered and deep-fried seafood and vegetables, is elevated to an art form in Asakusa, an area known for its historical significance and traditional eateries. Tempura restaurants in Asakusa serve up light, crispy morsels of shrimp, fish, and seasonal vegetables, often accompanied by a bowl of rice or soba noodles. The key to outstanding tempura lies in the quality of the ingredients, the precision of the batter, and the skill of the fryer, ensuring each piece is cooked to golden perfection. Dining in Asakusa offers not only a taste of exquisite tempura but also a journey through Tokyo’s culinary history.

5. Kaiseki Dining in Ginza

Kaiseki is the pinnacle of Japanese haute cuisine, offering a multi-course meal that emphasizes seasonality, presentation, and balance. Ginza, Tokyo’s upscale shopping and dining district, is home to several renowned kaiseki restaurants where diners can experience this culinary tradition. Each course, from appetizers to sashimi, grilled and simmered dishes, and dessert, is carefully prepared to showcase the ingredients’ natural flavors. A kaiseki meal in Ginza is not just about the food; it’s a holistic experience that includes the artistry of the presentation, the quality of the service, and the serene ambiance of the dining space.

Exploring Tokyo’s culinary landscape through these five gourmet experiences provides a window into the soul of the city. From the bustling markets of Tsukiji to the refined elegance of Ginza’s kaiseki restaurants, Tokyo’s food scene offers an endless array of flavors, textures, and culinary craftsmanship. Each meal is a celebration of tradition, innovation, and the sheer joy of eating, making Tokyo a true gastronome’s paradise.