Where to buy Hakushu whisky in Osaka

If you want to buy Hakushu whiskey (NV / 12 years / 18 years / more) in Osaka, it is available at Brandear Umeda store.

Please inquire in advance about availability before coming to the store if you want to make sure of these.

There is translation tool available at the store, so don’t worry if you don’t speak Japanese.

We look forward to seeing you at our stores.

Brandear Umeda store

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Five recommended culinary delights in Osaka

Here are five recommended culinary delights in Osaka.

1. Takoyaki – The Iconic Street Food

Takoyaki, or octopus balls, is synonymous with Osaka’s street food culture. These piping hot, doughy balls filled with tender pieces of octopus, tempura scraps, pickled ginger, and green onion, all topped with takoyaki sauce, mayonnaise, dried seaweed, and bonito flakes, are a must-try. A visit to Osaka wouldn’t be complete without sampling takoyaki from a streetside stall, where you can watch them being made in specially molded pans. Dotonbori, with its plethora of takoyaki stands, offers the perfect backdrop to enjoy this beloved snack, embodying the essence of Osaka’s vibrant street food scene.

2. Okonomiyaki – Osaka’s Savory Pancake

Okonomiyaki, often described as a Japanese savory pancake, is another of Osaka’s culinary trademarks. Made from a batter mixed with cabbage, various meats or seafood, and topped with okonomiyaki sauce, mayonnaise, green seaweed, and bonito flakes, okonomiyaki is a hearty and flavorful dish. Restaurants specializing in okonomiyaki, where diners can watch their meal being expertly prepared on a griddle right at their table, are scattered throughout Osaka. This interactive dining experience, combined with the dish’s rich flavors and customizable ingredients, makes okonomiyaki a beloved choice among locals and visitors alike.

3. Kushikatsu – Deep-Fried Skewered Delights

Kushikatsu, consisting of skewered and breaded meats, vegetables, or seafood, deep-fried to perfection, is a testament to Osaka’s love for comfort food. Shinsekai, a nostalgic district in Osaka, is famous for its kushikatsu, with many eateries offering an array of skewers that cater to every palate. The golden, crispy exterior of kushikatsu, usually dipped in a communal sauce pot (remember, double-dipping is frowned upon), provides a simple yet satisfying culinary experience. Kushikatsu represents the unpretentious, down-to-earth aspect of Osaka’s food culture, making it a popular choice for casual dining.

4. Negiyaki – A Unique Take on Japanese Pancakes

Negiyaki is often overshadowed by its more famous cousin, okonomiyaki, but this Osaka specialty deserves its own spotlight. Similar to okonomiyaki but thinner and with a focus on green onions, negiyaki offers a lighter, yet equally flavorful alternative. Cooked on a hot griddle and often enjoyed with soy sauce, negiyaki is a delight for those who prefer a less doughy pancake. Its emphasis on the sweetness of green onions, combined with the savory batter, makes negiyaki a subtle, yet compelling dish that showcases the versatility of Osaka’s pancake culture.

5. Ramen – Osaka’s Take on the Japanese Classic

While ramen is beloved across Japan, Osaka’s interpretation of this noodle soup dish has its own unique characteristics. Osaka ramen typically features a rich, soy sauce-based broth, complemented by chewy, curly noodles, and topped with a variety of ingredients such as pork, green onions, bamboo shoots, and seaweed. The city’s ramen shops, ranging from hole-in-the-wall establishments to more modern venues, offer a diverse array of styles, from tonkotsu (pork bone broth) to miso or salt-based broths. Osaka’s ramen scene, with its emphasis on depth of flavor and innovation, is a reflection of the city’s culinary creativity and its place within Japan’s broader ramen culture.

These five dishes, from the iconic takoyaki and okonomiyaki to the comfort of kushikatsu, the uniqueness of negiyaki, and the rich flavors of Osaka-style ramen, offer a culinary journey through Osaka’s gastronomic heritage. Each dish, with its own history and place within the city’s food scene, provides a window into the soul of Osaka, a city that takes immense pride in its culinary offerings. Whether you’re navigating the bustling streets of Dotonbori or exploring the quaint alleys of Shinsekai, Osaka’s gourmet experiences are bound to captivate your senses and leave you with unforgettable memories of Japan’s kitchen.