Where to buy Hakushu whisky in Nagoya

If you want to buy Hakushu whiskey (NV / 12 years / 18 years / more) in Nagoya, it is available at JOYLAB Nagoya store.

Please inquire in advance about availability before coming to the store if you want to make sure of these.

There is translation tool available at the store, so don’t worry if you don’t speak Japanese.

We look forward to seeing you at our stores.

JOYLAB Nagoya store

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Five recommended culinary delights in Nagoya

Here are five recommended culinary delights in Nagoya.

1. Hitsumabushi

Hitsumabushi is Nagoya’s take on unagi (eel) rice bowl, a delicacy that has won the hearts of locals and visitors alike. This dish involves grilled eel glazed with a sweet soy-based sauce, served atop a bed of steaming rice. What sets hitsumabushi apart is its unique eating method: diners divide the bowl into sections, enjoying the first portion as is, the second with condiments like wasabi and green onions, and the third with a dashi broth, allowing for a variety of flavors and textures. Atsuta Horaiken, established in 1873, is one of the best places in Nagoya to experience this culinary delight, offering eel that is tender, flavorful, and perfectly grilled.

2. Miso Katsu

Miso katsu is a Nagoya-style variation of the classic Japanese tonkatsu, where breaded and deep-fried pork cutlet is served with a rich, red miso sauce. This sauce, made from Hatcho miso—a darker, more robust miso originating from Aichi Prefecture—adds a deep umami flavor that complements the crispy pork perfectly. Yabaton is a renowned restaurant specializing in miso katsu, offering a variety of cuts and preparations that highlight the savory complexity of this dish. Miso katsu represents the innovative fusion of traditional Japanese ingredients with modern culinary techniques, making it a must-try in Nagoya.

3. Tebasaki

Tebasaki, spicy glazed chicken wings, are a popular Nagoya izakaya (Japanese gastropub) snack, known for their addictive flavor and crispy texture. Seasoned with a blend of sweet and spicy sauce, then deep-fried to perfection, tebasaki wings are often enjoyed with a cold beer. Sekai no Yamachan is a famous chain that originated in Nagoya, widely credited for popularizing this dish. The unique seasoning, which includes hints of sesame and garlic, along with the lively atmosphere of izakayas serving tebasaki, provides a perfect introduction to Nagoya’s vibrant nightlife and culinary scene.

4. Kishimen

Kishimen, flat udon noodles, are a specialty of Nagoya, offering a different texture and taste experience from the more widely known round udon. The noodles are served in a soy-based broth, accompanied by various toppings such as green onions, tempura, and egg. The flat shape of the noodles allows them to absorb more of the flavorful broth, making each bite a delightful savory experience. Miya Kishimen, located within the historic Atsuta Shrine grounds, is an excellent place to savor this dish, allowing diners to enjoy traditional Nagoya cuisine in a serene setting.

5. Ankake Spaghetti

An unlikely fusion dish that has become a local favorite, ankake spaghetti is a testament to Nagoya’s culinary inventiveness. This dish consists of spaghetti noodles covered in a thick, starchy sauce, with various toppings such as seafood, vegetables, and meat. The sauce, slightly sweet and savory, clings to the noodles, creating a comforting, hearty dish that defies traditional pasta conventions. Spaghetti House Yokoi is credited with creating the original ankake spaghetti, offering a cozy dining experience where guests can enjoy this unique Nagoya comfort food.

These five dishes provide a taste of Nagoya’s rich culinary offerings, from traditional favorites like hitsumabushi and miso katsu to innovative creations like ankake spaghetti. Each dish not only satisfies the palate but also tells a story of Nagoya’s cultural heritage, local produce, and culinary creativity. Whether you’re exploring the city’s historic sites or diving into its vibrant food scene, these gourmet experiences are essential for any food lover’s journey through Nagoya.